I made a pork shoulder roast for supper, a gravy with mushrooms, some spinach, and bought a salad. My mother told me to put away the salad for another day. The gravy is always great with a shoulder pork roast. I emptied the roaster drippings from the pan, then mixed two teaspoons of flower with a cup and a half of water. I sliced some mushrooms up, onions, and then added some garlic salt. It was delicious. I had a pouch of gravy mix just in case, but it contains some MSG, so I decided to put it away for another day.
Well, that is it for now. I will try to be back on tomorrow.. Till then..