Barbue Sale is an old Acadian Recipe

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 Barbue Sale (Brill fish). Potatoes, Salted fish, carrots / turnips, and thick bacon. Then, you can have chow chow or pickles with it on the side.  You can soak the fish for several hours, boil it, then drain, retop up with water, to get most of the salt out of the fish. But, some people, like it more salty and others, not as much so you have to get it to where you want it...  A picture of a 2nd plate down below... Of course Cod is often used, but, Cod is easy to dissolve over time so you cannot boil it too long. But, soak it maybe longer to get the salt out of it... Salted herring is well loved also... But many bones in the herring, but, I prefer herring fried with a coating of flour on both sides in butter...



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