The Supermarket Guy

 I try to avoid politics when on here. But, when, can you remember, as a voting citizen, any decisions on trade, policy, health ( as in Covid), and now Digital ID as having a democratic VOTE ON IT.  Or Referendum. Referendums are very little used by Western Governments... Usually, they are only held, if a part of a Country Wishes to Separate from their own Country. I can remember, 2, here in Canada, with Quebec, a beautiful Province, asking their population to separate from Canada. Their bid, failed, twice, but nearly made it to separation back in the 1995 separation campaign. We seen Canada, pass, Trade Deals throughout the world, without any vote, before election time ( it could wait until election), or referendum, or even much debate in our very own House of Commons. Then, Covid came. Take a vaccine or you lose your job... Pretty much starving your family out... And this happened in Canada, and many other countries... Extreme measures, for, an elected body to take... This w...

 The Pictures speak for themselves... Along the Bay of Chaleur... 

 Nothing more beautiful, than, the Bay of Chaleur Drive from Bathurst to Miscou. Here in Stonehaven, and going through to Pokeshaw, you are literally driving in a miracle of life, winding and portraying out of your sideview of your vehicle one of the Earths Rare Treasures.  Chaleur Bay  is the 31st member of the Most Beautiful Bays of the World Club.  But, what a Drive! 

 We were allowed to burn a small campfire in the back of our homes now,  in New Brunswick, as the wildfires are now under control.  Many will say it is climate change, dryer weather, while this can be debated as in the 80s I seen much dry spells and fires in Northern NB as well... And my father did talk about a fire that went through the North in the 1940s that nearly burned their village down... Many say, glycosophate spraying,  a chemical that dries out the forest bed, is the real culprit and does not help. It helps forest companies,  grow only, one kind of tree and kills other trees that are not desirable for their pulp process... But in the end, it kills trees, and they lie on the forest bed and dry out to make combustibles for fires. We never used to have this widespread spraying many decades ago.  At any rate, a picture of our fire below. Update-  There was no Rain again on Sept 21 st,  and the Burning was restricted again in NB. It is day b...

 It is rare when you eat something so delicious, that it hits your palate and you say,  I am I not in heaven?  My mothers pan fried orange juice and tomato sauted chicken...  Liberty Tree Bell Roast beef dinner at Disney was Memorable... Now, this simple block of cheese-  Bergeron company from Quebec, Burned Caramel, Strong man of course, the name for it is Louis Cyr! For myself personally, the cheese lived up to the strongman name!  I took one piece to experiment, as I never tasted this style of cheese before... I had to take another... Oh, another... Then, I forced myself to slowly put the package back into the fridge... And I was still looking at it as I closed the door. Magnificent! Medium Soft! Carmel burned hint taste!  Great! Super! Here is a link to the company,  below, their cheese... If a fast food giant added this to their salad, burger, or whatever... WOO HOO PROFITS!!!  From the Quebec Bergeron Cheese Company! https://fromagesber...

 Just a reminder, if you like what you see, and view on here, you can help to keep me going!  Below, is a link to Part 4 of my book.  With your support, I can produce Part 5,  and it only takes 2000 sales to get to that mark.  Below, is a link to the book on Amazon.com-  Thank you!!! https://www.amazon.com/Supermarket-Guy-IV-Climate-Changer-ebook/dp/B01MRFSX2K/ref=sr_1_1?crid=MGKAC61C3QD0&dib=eyJ2IjoiMSJ9.v_tSMocRj_pVloTEhIOtpC8H_CbJIeJrTQXl_Pdq2PvZAmVqjLaNDVjAZCXHNYzPVx7bUs88dWdUKAO4d4UdPsxGQ9fqGjgQZYa7GprfXa51BJpjyNOnhBikPmhnPGB7dfgJqCEFOPsdnlHxwyIKkCt0s_xZgiafhdtvaBQaIYa4pOJ7mL4Gr7Q9_HUn34nHiATF8scWDhhAi9BJ3uJ_sBdNWWXjGWdWNc3m7zmrht4.ulKApuULTZA56bpKvhnGu045d6NM-n67FbA1XCOfMkc&dib_tag=se&keywords=Daren+Doucet&qid=1757763493&sprefix=daren+doucet%2Caps%2C104&sr=8-1

 It has been thought about,  many scholars, and myself,  talking over a beer and a few barbeque steaks...   Can Deflationary Economics,  save, a countries economy?  What does this mean. It means, cutting, wages by 0.5 % to 2 %  year...  It means, companies, follow suit to reduce their costing by the same labor reductions...  It has to go on, for, at least, 20 to 50 years to see a real incredible change in value of lifestyle and goods. That benefits the worker. But, sure, it decreases pricing in your country,  but, people will be in short pain for quite some time, in experiencing a smaller paycheck year to year... Thereby, the reason, to reduce the percentages by very small amounts, year over year... To try to minimize the shock.... In having,  5 to 10 % reductions, are painful, and will definitely put your economy in a heap of trouble. Once again,  you reduce the wages,  by even a very small amount,  the stock ma...

 The Wharf gets crowded, I caught 5 mackeral in 10 minutes... So, then I gave my spot up to my kid, who caught near 15.  The limit, once again, is 20 per person. Our Freezer is full, so we gave them to a friend of my son whose family lived not too far away. I cleaned them at the wharf, and put the guts out nearby, because it helps regenerate the fish system as the small Capelin return and their stocks grow, and so do the Mackeral. The fall Mackeral is usually bigger. The tide was high, so, if we would have stayed there we would have caught our 2 person limit of 4o easily, but, it was getting late... 

 In the picture above / below, is the amount of mackeral we caught in just two hours at a local Wharf on the Beautiful Bay of Chaleur. Me and my kid, we caught 2 times and a half more mackeral than in the picture, but, we gave much of them away to an Immigrant African Family here and another Family on the Wharf who were also catching some to freeze for later. My mother, always used to clean them, put them in left over ice cream containers, and put a little salt on them...  But, people at the wharf, some said, they freeze them with the guts in and the head on and everything, and No Salt... A local fish market,  does the same...  But, far as I know, the salt preserves them a little longer, and makes them firmer... Or am I wrong on that one...  Below is the picture of the mackeral, cleaned up, ready to be put in Sealed Freezer Bags, with water, salt, and I try my best to get rid of as much air in the bags before freezing as well...  

Funny how a Kids Palate changes over time.  One time, my kid only wanted mustard on his hamburger between the ages of 8 to 10.  Now, he wants raw onions, sliced pickles, cheese, and ketchup.  The Relish, forget about it. Did a quick meal below,  because the other half works night shifts...  And I just got off of night shifts myself...  The modern Family!!  Do you find yourself doing more than when you were younger at different stages in your life...  Good to evaluate it every so often...  Hope your lives get less 'complicated' as time goes on...  Below the quick supper I did tonight... A man that cooks, wow eh?